A Culinary Journey at Nammura Hotel
North Indian
Chinese
South Indian
Sweets and Namkeen
Continental
Take Away in KGs and Litres
Learn More About Us
OUR STORY
QUALITY is our MANTRA
QUALITY is our MANTRA
Nammura Hotel, founded by Mr. Srinivasa Rao, is the catering division of a trusted food service legacy. With over a decade of experience, we specialize in off-premise catering for both families and businesses.
QUALITY is our MANTRA
QUALITY is our MANTRA
QUALITY is our MANTRA
Clean & Hygienic Spaces : We follow strict hygiene practices. Clean kitchens are at the heart of our service.
Trained & Passionate Staff : From cozy family functions to 3,000-guest galas, our team is prepared to serve with excellence and warmth.
High Standards in Every Detail : very proud uphold quality in process — food sourcing, preparation, and delivery — ensuring a memorable experience for you and your guests.
OUR KITCHEN
QUALITY is our MANTRA
OUR KITCHEN
Our kitchen follows HACCP specifications and is equipped with automated machines for grinding, peeling, and vegetable cutting. We encourage sustainable packaging, avoiding plastic and serving food in customer containers.